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Creamy Tuscan Chicken

Course Dinner
Cuisine Italian
Keyword Chicken, Spinach, Sun Dried Tomato
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 People


  • 2 Chicken breasts
  • 3/4 Cup Sun Dried Tomatoes
  • 2 Handfuls Spinach Roughly Chopped
  • 1 Clove Garlic Minced
  • 1 Cup Heavy Cream
  • 3/4 Cup Parmesan Grated
  • 1 Tbsp Olive Oil
  • Salt and Pepper


  1. Season both sides of the chicken with salt and pepper

  2. Heat a medium size pan over medium high heat, add olive oil.

  3. Once the pan is hot, add your chicken. Cook until done, about 7-12 minutes per side depending on the thickness of your chicken.

  4. After the chicken is finished cooking, remove and set aside on a plate.

  5. Next, lower the heat on your pan to low, add garlic and cook until fragrant, about 3-5 minutes (Make sure not to burn the gralic!)

  6. Add to the pan cream, parmesan cheese and sun dried tomatoes. Mix and allow the sauce to thicken and the cheese to melt for about 5 minutes.

  7. Lastly, add the spinach and chicken to the pan and cook until wilted, about 3-5 minutes.