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Keto Ice Cream

Keto Vanilla Ice Cream

Course Dessert
Keyword Ice Cream, Keto, Low carb
Prep Time 15 minutes
Cook Time 20 minutes
Rest time 2 hours
Total Time 2 hours 35 minutes


  • 1 Cup Unsweetened Almond Milk
  • 2 Cups Heavy Whipping Cream
  • 3/4 Cup Granular Swerve or other low carb sweetener
  • 1 tspn Vanilla Extract


  1. In a bowl medium/large bowl, add almond milk and swerve. Using a hand mixer, mix together until swerve begins to dissolve on low. 

  2. Once mixed, add in heavy cream and vanilla extract and mix to combine. Cover and place in the fridge for 2 hours, minimum.

  3. After chilled, add the contents of the bowl into an ice cream maker and mix for 15-20 minutes.

  4. If the ice cream appears too liquidy for your liking, empty the ice cream into an air tight container and place in the freezer for 1-2 hours (I generally freeze mine after mixing)