I must admit that the first thing I wanted to do after getting engaged was start a gift registry! I was so excited and could not wait to get started registering for all the kitchen gadgets I have always dreamed of having. Now that we have gone through the process, I wanted to share some tips, suggestions and some of our favorite registry items! 1. Register for gifts at varying price Read More
Five-Diamonds in the Rough
The American Club - Kohler, WI In a world where a tire company publishes the foremost authority on haute cuisine, perhaps one shouldn't find an ultra-luxurious resort, in rural Wisconsin, run by a company known for faucets so unexpected; yet during our second visit in as many years I still found myself caught off guard during check-in, complementary champagne in hand. Located less than Read More
Italian Sausage & Veggie Soup
This delightful soup is great for a cold fall day! Keep this low carb or finish with cooked tortellini or orzo and a side of bread. No matter how you make this, it’s sure to be a winner! Italian Sausage Soup & Veggies 1 lb Italian sausage Half a medium size yellow onion, diced 2 cloves garlic, minced 2 carrots, diced 1 zucchini, diced 2-3 handfuls spinach roughly chopped 32 oz Read More
How to Cook Spaghetti Squash
Spaghetti squash was one of the first pasta alternatives that I turned to when we started keto. I could not believe how much Kyle loved spaghetti squash and it has now become a staple in our house during the fall and winter months. When I first started cooking spaghetti squash I would cut it in half lengthwise and roast it on a high heat for a LONG time. It wasn't until a few months ago that I Read More
Spaghetti Squash Bake
This is one of my go to Low Carb, Keto dinners for the fall and winter. Although its not pasta, it does satisfy the pasta craving, at least for me, without going into carb overload. Spaghetti Squash Bake 2 medium spaghetti squash 1 lb ground beef 1/4 cup onion, diced 23 oz favorite marinara sauce 2 Cups shredded mozzarella cheese Olive oil Salt and pepper Start by cooking spaghetti Read More
How to Dice the Perfect Onion
Have you ever wondered how chefs so effortlessly chop onions? I certainly did. It used to take me a long time to cut up an onion to the point where I felt like it was a decent dice! That all changed when I studied abroad in Italy and took a cooking class where the instructor taught us this awesome trick! This way of dicing an onion is simple and works perfectly every time! Its a quick and Read More
Italian Style Stuffed Peppers
These stuffed peppers are a super easy week night meal. You can even make the stuffing ahead of time and store in the fridge until you're ready to assemble! Keep this recipe low carb or replace cauliflower rice with brown rice. Italian Style Stuffed Peppers Italian Style Stuffed Peppers These stuffed peppers are a super easy week night meal. You can even make the stuffing ahead of time Read More
The Housewarming Gift
We've all been there! Invited to a friends new home and pondering what the heck to get as a housewarming gift! Well here are some simple tips to put together the perfect housewarming gift basket. What to include: 1. Start with a basket. In my opinion, you can never have too many baskets! They are the perfect thing to help organize a pantry, cabinet, or even set out on the counter to Read More
Turkey Sausage Breakfast Casserole
This breakfast casserole is the perfect weekday breakfast! We make this on Sunday night and it lasts throughout the week in the fridge (refrigerate cooked casserole up to 5 days). It’s also a great option when your hosting brunch, as it can be made ahead of time and stored in the fridge up to 24 hours before baking. Don't be afraid to spice this one up by adding your own favorite Read More
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