ABK Living

Spaghetti Squash Bake

11/11/17

This is one of my go to Low Carb, Keto dinners for the fall and winter. Although its not pasta, it does satisfy the pasta craving, at least for me, without going into carb overload. Spaghetti Squash Bake 2 medium spaghetti squash 1 lb ground beef 1/4 cup onion, diced 23 oz favorite marinara sauce 2 Cups shredded mozzarella cheese Olive oil Salt and pepper Start by cooking spaghetti Read More

How to Dice the Perfect Onion

11/7/17

Have you ever wondered how chefs so effortlessly chop onions? I certainly did. It used to take me a long time to cut up an onion to the point where I felt like it was a decent dice! That all changed when I studied abroad in Italy and took a cooking class where the instructor taught us this awesome trick! This way of dicing an onion is simple and works perfectly every time! Its a quick and Read More

Italian Style Stuffed Peppers

11/5/17

These stuffed peppers are a super easy week night meal. You can even make the stuffing ahead of time and store in the fridge until you're ready to assemble! Keep this recipe low carb or replace cauliflower rice with brown rice. Italian Style Stuffed Peppers Italian Style Stuffed Peppers These stuffed peppers are a super easy week night meal. You can even make the stuffing ahead of time Read More

The Housewarming Gift

11/2/17

We've all been there! Invited to a friends new home and pondering what the heck to get as a housewarming gift! Well here are some simple tips to put together the perfect housewarming gift basket. What to include: 1. Start with a basket. In my opinion, you can never have too many baskets! They are the perfect thing to help organize a pantry, cabinet, or even set out on the counter to Read More

Turkey Sausage Breakfast Casserole

1/15/17

This breakfast casserole is the perfect weekday breakfast! We make this on Sunday night and it lasts throughout the week in the fridge (refrigerate cooked casserole up to 5 days). It’s also a great option when your hosting brunch, as it can be made ahead of time and stored in the fridge up to 24 hours before baking. Don't be afraid to spice this one up by adding your own favorite Read More