I’m not a hug desert person when I’m eating at home, so I never really felt the need to make Keto friendly desserts.
However – I am a fan of ice cream, especially in the summer! Halo Top and Enlightened were two low carb ice cream brands that I would have on hand for when the ice cream craving would hit.
while I liked both of those brands, I couldn’t help but feel like something was missing. They were just a little more watered down to me than I regular old ice cream.
So, a few weeks ago I gave Keto ice cream a try, starting with a pistachio flavor. It turned out so well, I thought why not give vanilla a try!
So here it is, my deliciously easy, low carb ice cream!
I hope you love it!
Keto Vanilla Ice Cream
Ingredients
- 1 Cup Unsweetened Almond Milk
- 2 Cups Heavy Whipping Cream
- 3/4 Cup Granular Swerve or other low carb sweetener
- 1 tspn Vanilla Extract
Instructions
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In a bowl medium/large bowl, add almond milk and swerve. Using a hand mixer, mix together until swerve begins to dissolve on low.
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Once mixed, add in heavy cream and vanilla extract and mix to combine. Cover and place in the fridge for 2 hours, minimum.
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After chilled, add the contents of the bowl into an ice cream maker and mix for 15-20 minutes.
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If the ice cream appears too liquidy for your liking, empty the ice cream into an air tight container and place in the freezer for 1-2 hours (I generally freeze mine after mixing)
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